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Turkey Barbecue Sandwiches

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Ingredients
For creamy coleslaw
  Shredded green cabbage 1⁄4 Cup (4 tbs) (Or Red)
  Chopped sweet red peppers 1⁄4 Cup (4 tbs)
  Finely chopped onions 1 Tablespoon
  Nonfat mayonnaise 2 Tablespoon
  Non-fat sour cream 2 Tablespoon
  Lemon juice 2 Teaspoon
  Sugar 1 1⁄2 Teaspoon
  Cider vinegar 1 Teaspoon
  Celery seeds 1⁄4 Teaspoon
  Dried basil 1⁄4 Teaspoon
  Ground black pepper 1 Pinch
For turkey barbecue
  Paprika 1 1⁄4 Teaspoon
  Dried basil 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Turkey breast tenderloin 1 Pound
  Chopped scallions 1 Cup (16 tbs)
  Low sodium ketchup 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Dijon mustard 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Reduced-sodium soy sauce 3 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Water 1 Tablespoon
  Chopped fresh rosemary 1 Tablespoon
  Minced garlic 2 Teaspoon
  Hot pepper sauce 1 Teaspoon
  Sesame seed sandwich buns 6
Directions

To make the creamy coleslaw: In a large bowl, toss together the cabbage, red peppers, and onions.
In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, sugar, vinegar, celery seeds, basil, and black pepper.
Pour over the cabbage and toss to coat.
Set aside.
To make the turkey barbecue: Coat a grill rack or broiler pan with no-stick spray.
Preheat the grill or broiler.
In a small bowl, combine the paprika, basil, garlic powder, and red pepper.
Rub the spice mixture all over the turkey tenders.
Place the turkey on the prepared rack or pan.
Cook 4" from the heat for 4 to 5 minutes per side, or until no longer pink in the center when tested with a sharp knife.
Using a fork, shred the turkey following the grain of the meat.
Discard the tendon that runs the length of each tender.
In a large no-stick skillet, combine the scallions, ketchup, brown sugar, mustard, honey, vinegar, soy sauce, Worcestershire sauce, water, rosemary, garlic, and hot-pepper sauce.
Mix well.
Add the shredded turkey and cook over medium heat for 3 to 4 minutes, or until heated through.
Divide the turkey mixture along the bottom halves of the sandwich buns.
Top with the coleslaw and the bun tops.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Dish: 
Sandwich
Ingredient: 
Turkey
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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