You are here

Deviled Egg Sandwiches

American.Gourmet's picture
Ingredients
  White bread slices 10
  Soft butter/Margarine 4 Tablespoon
  Hard-cooked eggs 5 , finely chopped
  Prepared mustard 1 Teaspoon
  Onion 1⁄4 Teaspoon
  Bottled steak sauce 1⁄8 Teaspoon
  Chopped parsley 1 Tablespoon
  Chopped pimiento 2 Tablespoon
  Cider vinegar 2 Teaspoon
  Mayonnaise/Cooked salad dressing 1⁄4 Cup (4 tbs)
Directions

1. Spread bread slices lightly with butter.
2. Combine eggs and rest of ingredients, tossing with fork until well mixed.
3. Use to fill 5 sandwiches. Keep refrigerated until packing in lunch box.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Snack
Method: 
Tossed
Dish: 
Sandwich
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Quick
Preparation Time: 
5 Minutes
Servings: 
5

Rate It

Your rating: None
4.05
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 363 Calories from Fat 223

% Daily Value*

Total Fat 25 g37.7%

Saturated Fat 8.8 g44.1%

Trans Fat 0 g

Cholesterol 275.4 mg91.8%

Sodium 359 mg15%

Total Carbohydrates 22 g7.5%

Dietary Fiber 1.1 g4.5%

Sugars 0.9 g

Protein 10 g20.2%

Vitamin A 20.9% Vitamin C 15.2%

Calcium 3.7% Iron 5.5%

*Based on a 2000 Calorie diet

0 Comments

Deviled Egg Sandwiches Recipe