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egg sandwich

deepaspgowda's picture
Ingredients
  Bread slices 4
  Egg 2
  Salt To Taste
  Cheese 2 Teaspoon
Directions

Cut the edges of the bread and keep aside.
in a bowl add 2 eggs,salt and beat nicely and spread the egg and add cheese on it.
Then place on a sandwich maker.
When it is over.ready to eat.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Feel: 
Smooth
Dish: 
Sandwich
Ingredient: 
Egg
Interest: 
Kids, Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Your rating: None
3.475
Average: 3.5 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 227 Calories from Fat 75

% Daily Value*

Total Fat 8 g12.9%

Saturated Fat 3 g15.2%

Trans Fat 0 g

Cholesterol 216.7 mg72.2%

Sodium 586.8 mg24.5%

Total Carbohydrates 25 g8.5%

Dietary Fiber 1.4 g5.4%

Sugars 0.8 g

Protein 12 g23.9%

Vitamin A 5.9% Vitamin C

Calcium 10.2% Iron 13.4%

*Based on a 2000 Calorie diet

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Egg Sandwich Recipe