Barbecued Beef Sandwiches
|Sliced cooked roast beef||3⁄4 Pound|
|Rye bread slices/4 hamburger rolls||8|
|Barbecue sauce/Chili sauce||1⁄2 Cup (8 tbs)|
Set Power Select at MEDIUM.
Arrange 1/2 beef on 4 slices bread; spread generously with barbecue sauce.
Top with remaining beef, then bread.
Wrap each sandwich in paper napkin; arrange on glass oven tray.
Heat 3 to 4 minutes or until heated through.