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Red & White Tea Sandwiches

Veggie.Lover's picture
  Cream cheese 8 Ounce (1 Package, At Room Temperature)
  Wheat bread slices/Pumprnickel bread 10 , crusts trimmed (Thin Slices)
  Shredded coconut 1⁄2 Cup (8 tbs)
  Finely chopped pecans/Walnuts 1⁄2 Cup (8 tbs)
  Fresh strawberries 20 Small, stemmed and halved

Spread cream cheese on bread. Sprinkle with coconut and nuts.
Cut each slice into 4 triangles or squares. Garnish each tea sandwich with a halved strawberry.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2127 Calories from Fat 1236

% Daily Value*

Total Fat 143 g220.1%

Saturated Fat 61.5 g307.6%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 2248.2 mg93.7%

Total Carbohydrates 172 g57.3%

Dietary Fiber 22.3 g89.2%

Sugars 35.6 g

Protein 53 g105.2%

Vitamin A 58.3% Vitamin C 141.4%

Calcium 70.2% Iron 77.1%

*Based on a 2000 Calorie diet

Red & White Tea Sandwiches Recipe