Red & White Tea Sandwiches
23 Feb 2011
|Cream cheese||8 Ounce (1 Package, At Room Temperature)|
|Wheat bread slices/Pumprnickel bread||10 , crusts trimmed (Thin Slices)|
|Shredded coconut||1⁄2 Cup (8 tbs)|
|Finely chopped pecans/Walnuts||1⁄2 Cup (8 tbs)|
|Fresh strawberries||20 Small, stemmed and halved|
Spread cream cheese on bread. Sprinkle with coconut and nuts.
Cut each slice into 4 triangles or squares. Garnish each tea sandwich with a halved strawberry.
Red & White Tea Sandwiches Recipe