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Red & White Tea Sandwiches

Veggie.Lover's picture
Ingredients
  Cream cheese 8 Ounce (1 Package, At Room Temperature)
  Wheat bread slices/Pumprnickel bread 10 , crusts trimmed (Thin Slices)
  Shredded coconut 1⁄2 Cup (8 tbs)
  Finely chopped pecans/Walnuts 1⁄2 Cup (8 tbs)
  Fresh strawberries 20 Small, stemmed and halved
Directions

Spread cream cheese on bread. Sprinkle with coconut and nuts.
Cut each slice into 4 triangles or squares. Garnish each tea sandwich with a halved strawberry.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Dish: 
Sandwich
Preparation Time: 
5 Minutes

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