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Authentic Reuben Sandwiches

Country.Chef's picture
Ingredients
  Mayonnaise 1⁄2 Cup (8 tbs)
  Finely chopped green pepper 1 Tablespoon
  Chili sauce 1 Tablespoon
  Rye bread slice 8
  Swiss cheese slice 4 , halved crosswise
  Sliced corned beef 8 Ounce
  Refrigerated sauerkraut 8 Ounce, drained (1 Cup)
  Butter/Margarine 2 Tablespoon
Directions

1. In small bowl, combine mayonnaise, green pepper, and chili sauce. Spread about 1 tablespoon mayonnaise mixture on each bread slice. Top each of 4 bread slices with 1 slice Swiss cheese, one-fourth of corned beef, one-fourth of sauerkraut, and another cheese slice. Cover with remaining bread slices, mayonnaise side down.
2. In 12-inch skillet, melt butter over medium heat. Add sandwiches and cook until browned, about 4 minutes. Turn and cook, adding more butter as necessary, until bread has browned and cheese melts, about 4 minutes. Cut each sandwich crosswise in half.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Melted
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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