Authentic Reuben Sandwiches
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Finely chopped green pepper||1 Tablespoon|
|Chili sauce||1 Tablespoon|
|Rye bread slice||8|
|Swiss cheese slice||4 , halved crosswise|
|Sliced corned beef||8 Ounce|
|Refrigerated sauerkraut||8 Ounce, drained (1 Cup)|
1. In small bowl, combine mayonnaise, green pepper, and chili sauce. Spread about 1 tablespoon mayonnaise mixture on each bread slice. Top each of 4 bread slices with 1 slice Swiss cheese, one-fourth of corned beef, one-fourth of sauerkraut, and another cheese slice. Cover with remaining bread slices, mayonnaise side down.
2. In 12-inch skillet, melt butter over medium heat. Add sandwiches and cook until browned, about 4 minutes. Turn and cook, adding more butter as necessary, until bread has browned and cheese melts, about 4 minutes. Cut each sandwich crosswise in half.