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Afternooner Tuna Sandwich

chef.expert's picture
Ingredients
  14 inch middle eastern bread 1 (Lahvash, Shepherd's Bread, Or Syrian Bread)
  Canned water packed white albacore tuna 12 Ounce, drained and flaked (2 Cans Of 6 Ounce Each)
  Chopped green onion 1⁄3 Cup (5.33 tbs) (Green And White Parts)
  Finely chopped fresh parsley 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Sweet pickle relish 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper To Taste
  Reduced fat mayonnaise 1⁄2 Cup (8 tbs)
  Fresh tomatoes 3 Medium, thinly sliced
  European cucumber 1 , peeled and thinly sliced lengthwise
  Leafy green lettuce leaves 4 , washed, dried, and chilled
Directions

1. Run bread under hot water just until moistened but not soggy. Wrap in clean damp towel. Set aside.
2. In medium bowl combine tuna, green onion, parsley, celery, relish, salt, pepper, and mayonnaise.
3. Spread mixture evenly over bread. Cover with tomato slices, then cucumber slices. Arrange lettuce leaves in single layer over all.
4. Roll bread up tightly to enclose filling. Wrap in plastic. Chill until ready to serve. (Can be made an hour or two ahead.)
5. Just before serving, remove wrap and slice bread in diagonal slices. Serve with a knife and fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Snack
Ingredient: 
Tuna
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
2

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