Zippy Beef Sandwiches
|Lean ground beef||1⁄2 Pound|
|Onion||1 Medium, chopped for 1/2 cup|
|Canned red kidney beans||8 Ounce (1 can)|
|Canned tomato sauce||8 Ounce (1 can)|
|Brown sugar||1 Tablespoon|
|Prepared mustard||1 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Bottled hot pepper sauce||3 Dash (Few dashes)|
|French rolls/Kaiser rolls||4 , split and toasted|
|Alfalfa sprouts/Shredded lettuce||1 Cup (16 tbs) (optional)|
In large skillet cook beef and onion till brown. Drain. Wipe skillet with paper towels. Return mixture to skillet.
Stir undrained kidney beans, tomato sauce, brown sugar, mustard, Worcestershire sauce, hot pepper sauce, and dash pepper into meat mixture. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Then, simmer, uncovered, 3 minutes or till desired consistency.
Spoon meat mixture into rolls. Top with alfalfa sprouts or shredded lettuce, if desired.