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Classic Coquille St Jacques

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Ingredients
  White wine 1⁄4 Cup (4 tbs)
  Sea scallops 1 Pound
  Butter/Margarine 2 Tablespoon
  Dried onion flakes 1 Tablespoon
  Flour 2 Tablespoon
  White pepper 1 Dash
  Milk/Half n half 3⁄4 Cup (12 tbs)
  Sliced mushrooms 2 1⁄2 Ounce, drained (1 jar)
  Shredded swiss cheese 1⁄3 Ounce (1/3 cup)
  Buttered bread crumbs 1⁄4 Cup (4 tbs)
  Parsley flakes 1 Tablespoon
Directions

Set Power Select at MEDIUM.
In round baking dish, pour wine over scallops; heat, covered, 5 to 6 minutes or until scallops are tender, stirring once.
Drain liquid and reserve 1/4 cup; let scallops stand, covered.
In medium glass bowl, heat butter and onion 3/4 to 1 minute; stir in flour and pepper.
Gradually add milk and reserved liquid, stirring until smooth.
Heat 3 to 3 1/2 minutes or until mixture is thickened, stirring twice.
Stir in mushrooms and cheese; add scallops.
Spoon mixture into 4 individual glass ramekins or serving dishes, top with bread crumbs and parsley.
Arrange ramekins on glass oven tray, heat 1 to 2 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday, Party
Drink: 
Wine

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