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Light And Lean Grilled Pimento Cheese Sandwiches

Bettyskitchen's picture
Ingredients
  Diced pimiento 2 Ounce, drained
  Mayonnaise 1⁄4 Cup (4 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Green onion tops 1 , finely chopped
  Ground red pepper 1⁄8 Teaspoon (Less To Taste)
  Extra sharp cheddar cheese 8 Ounce, shredded (White Ones)
  Wheat bread slices 4
  Tomato 1 Medium, thinly sliced
  Butter 2 Tablespoon, softened
Directions

In a large bowl, stir together 2-oz. diced pimientos, ¼ cup mayonnaise, ¼ cup sour cream, finely chopped tops of 1 green onion, and 1/8 teaspooon (or less) ground red pepper. Stir in 8-oz. shredded extra sharp white cheddar cheese. Spread one side of each of two bread slices with softened butter, and place them, buttered side down, in a large skillet or on a griddle. Spread about 1/3 cup of pimiento cheese mixture on top of each slice of bread. Place 2 thin slices of tomato on top of the pimiento cheese, and cap each sandwich with another slice of bread. Butter the top of the bread with softened butter. Place the skillet over medium heat, and then reduce to low, grilling the sandwiches slowly to allow flavors to mingle and cheese to melt. When brown on the bottom side, turn the two sandwiches over and brown the other side. When both sides are brown, remove from skillet and immediately place on a serving plate. I served mine with Kentucky "Caviar" and Raspberry Tea, both of which you will find in bettyskitchen. I hope you enjoy the sandwiches! --Betty

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Cheese, Milk Product
Servings: 
4
Want a grown-up sandwich recipe that isn't just meant for kids? Then try Betty's favorite, lean, mean grilled pimento cheese sandwich. Elemental in its construction and primal in its comfort, this grilled cheese sandwich is as easy to make as it is to love. Betty puts together an irresistible delicious classic with a few simple ingredients. Tune into this recipe video to know more about this dish.

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