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Barbecued Pork Sandwich

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Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 2 Tablespoon
  Chili sauce 1 Cup (16 tbs)
  Vinegar 2 Tablespoon
  Brown sugar 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Chili powder 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Thin cooked roast pork slices/Beef 12
  Hamburger buns 6 , split and toasted
Directions

In skillet cook onion, celery, and garlic in butter till tender but not brown. (Electric skillet 350°.)
Stir in chili sauce, 1/2 cup water, the vinegar, brown sugar, Worcestershire, chili powder, salt, and dash pepper.
Simmer, covered, 10 to 15 minutes (220°).
Add pork; heat through.
Serve on buns with sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Interest: 
Holiday, Quick
Ingredient: 
Pork
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6

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Average: 4.2 (16 votes)