|Minced green onion||1 Tablespoon|
|Olive oil/Salad oil||1 Tablespoon|
|Garlic||5 Clove (25 gm), minced / pressed|
|Lemon juice||2 Teaspoon|
|Medium shrimp||3⁄4 Pound, shelled (but tails intact) and deveined|
|Grated lemon peel||1⁄4 Teaspoon|
|Minced parsley||2 Tablespoon|
|Liquid hot pepper seasoning||1 Dash|
Melt butter in a wide frying pan over medium heat.
Stir in onion, oil, garlic, lemon juice, and salt; cook until bubbly.
Add shrimp to pan and cook, stirring occasionally, until shrimp turn pink (about 5 minutes).
Stir in lemon peel, parsley, and hot pepper seasoning; turn into serving dish.
Garnish with lemon wedges to squeeze over each serving.