|Minced green onion||1 Tablespoon|
|Olive oil/Salad oil||1 Tablespoon|
|Garlic||5 Clove (25 gm), minced / pressed|
|Lemon juice||2 Teaspoon|
|Medium shrimp||3⁄4 Pound, shelled (but tails intact) and deveined|
|Grated lemon peel||1⁄4 Teaspoon|
|Minced parsley||2 Tablespoon|
|Liquid hot pepper seasoning||1 Dash|
Melt butter in a wide frying pan over medium heat.
Stir in onion, oil, garlic, lemon juice, and salt; cook until bubbly.
Add shrimp to pan and cook, stirring occasionally, until shrimp turn pink (about 5 minutes).
Stir in lemon peel, parsley, and hot pepper seasoning; turn into serving dish.
Garnish with lemon wedges to squeeze over each serving.
Calories 600 Calories from Fat 416
% Daily Value*
Total Fat 47 g72.6%
Saturated Fat 24.7 g123.7%
Trans Fat 0 g
Cholesterol 355.3 mg118.4%
Sodium 513.1 mg21.4%
Total Carbohydrates 9 g3.1%
Dietary Fiber 1.7 g6.8%
Sugars 0.6 g
Protein 37 g73%
Vitamin A 55.9% Vitamin C 70.8%
Calcium 15.8% Iron 30.6%
*Based on a 2000 Calorie diet