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Frank Reuben Sandwich

chef.alburt's picture
Ingredients
  Frankfurters 8
  Sauerkraut 1 Pound, drained and snipped (1 Can)
  Processed swiss cheese slice 4 , quartered in strips
  Frankfurter buns 8
  Thousand island dressing 2 Tablespoon
Directions

Slit frankfurters in half lengthwise.
Spread with sauerkraut.
Broil 3 to 4 inches from heat for about 5 minutes or till sauerkraut is hot.
Top with 2 cheese strips.
Broil till cheese is melted.
Toast buns; spread with Thousand Island Dressing.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Melted
Dish: 
Sandwich
Ingredient: 
Meat
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.167645
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2543 Calories from Fat 1289

% Daily Value*

Total Fat 142 g218.3%

Saturated Fat 38.9 g194.3%

Trans Fat 0 g

Cholesterol 292 mg97.3%

Sodium 8498.1 mg354.1%

Total Carbohydrates 216 g72%

Dietary Fiber 21.7 g86.6%

Sugars 28.4 g

Protein 106 g211.6%

Vitamin A 24.9% Vitamin C 125%

Calcium 157% Iron 168.9%

*Based on a 2000 Calorie diet

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Frank Reuben Sandwich Recipe