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Ham And Cheese Melt Sandwiches

Healthycooking's picture
Ingredients
For coleslaw
  Shredded green cabbage 1 1⁄2 Cup (24 tbs)
  Nonfat sour cream 2 Tablespoon
  Red wine vinegar 1 Teaspoon
  Sugar 1 Teaspoon
  Poppy seeds 1⁄2 Teaspoon
  Dried dill 1⁄2 Teaspoon
For sandwiches
  Thinly sliced lean reduced sodium ham 8 Ounce
  Granny smith apple 1 , thinly sliced
  Thinly sliced smoked cheddar cheese 4 Ounce
  Rye bread slice 8
Directions

To make the coleslaw: In a medium bowl, combine the cabbage, sour cream, vinegar, sugar, poppy seeds, and dill.
Mix well.
To make the sandwiches: Layer the ham, coleslaw, apples, and Cheddar on 4 slices of the bread.
Top with the remaining bread.
Coat a large no-stick skillet with no-stick spray and place over medium heat.
Working in batches if necessary, place the sandwiches in the skillet, cover, and cook for 3 to 4 minutes, or until golden brown and toasted.
Coat the tops of the sandwiches with no-stick spray, turn, and cook for 2 to 3 minutes, or until the Cheddar is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Toasted
Ingredient: 
Cheese

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