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New York Reuben

fast.cook's picture
Ingredients
  Canned sauerkraut 7 Ounce, drained, rinsed (Or Bottled, 220 Grams)
  Rye bread slices 4
  Thousand island dressing 4 Tablespoon
  Corned beef slice 8
  Swiss cheese slice 4
Directions

1. Place sauerkraut between sheets of absorbent kitchen paper and squeeze to remove as much moisture as possible.
2. Place bread slices under a preheated hot grill and toast on one side.
3. Spread untoasted side of each bread slice with dressing, then top with a generous layer of sauerkraut, 2 slices corned beef and a slice Swiss cheese.
4. Retum to grill and cook for 3-4 minutes longer or until topping is heated through and cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.26111
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 279 Calories from Fat 153

% Daily Value*

Total Fat 17 g26.2%

Saturated Fat 6.1 g30.7%

Trans Fat 0 g

Cholesterol 50.9 mg17%

Sodium 874.5 mg36.4%

Total Carbohydrates 18 g6%

Dietary Fiber 2.9 g11.6%

Sugars 3.9 g

Protein 14 g28%

Vitamin A 0.9% Vitamin C 12.3%

Calcium 16.4% Iron 8.7%

*Based on a 2000 Calorie diet

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New York Reuben Recipe