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New York Reuben

fast.cook's picture
Ingredients
  Canned sauerkraut 7 Ounce, drained, rinsed (Or Bottled, 220 Grams)
  Rye bread slices 4
  Thousand island dressing 4 Tablespoon
  Corned beef slice 8
  Swiss cheese slice 4
Directions

1. Place sauerkraut between sheets of absorbent kitchen paper and squeeze to remove as much moisture as possible.
2. Place bread slices under a preheated hot grill and toast on one side.
3. Spread untoasted side of each bread slice with dressing, then top with a generous layer of sauerkraut, 2 slices corned beef and a slice Swiss cheese.
4. Retum to grill and cook for 3-4 minutes longer or until topping is heated through and cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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