New York Reuben
|Canned sauerkraut||7 Ounce, drained, rinsed (Or Bottled, 220 Grams)|
|Rye bread slices||4|
|Thousand island dressing||4 Tablespoon|
|Corned beef slice||8|
|Swiss cheese slice||4|
1. Place sauerkraut between sheets of absorbent kitchen paper and squeeze to remove as much moisture as possible.
2. Place bread slices under a preheated hot grill and toast on one side.
3. Spread untoasted side of each bread slice with dressing, then top with a generous layer of sauerkraut, 2 slices corned beef and a slice Swiss cheese.
4. Retum to grill and cook for 3-4 minutes longer or until topping is heated through and cheese melts.