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Favorite Reubens

chef.samuel's picture
Ingredients
  Rye bread slices 8
  Corned beef slices 12 Ounce (2 Packages Of 6 Ounce Each)
  Canned sauerkraut 8 Ounce, drained (1 Can)
  Pasteurized processed cheese slice 8
  Thousand island dressing 1⁄4 Cup (4 tbs)
  Soft margarine 4 Tablespoon
Directions

For each sandwich, cover one bread slice with 1 1/2 ozs. meat, approximately 1/4 cup sauerkraut, 1 1/2 ozs. meat.
2 slices process cheese spread, 1 tablespoon dressing and second bread slice.
Spread sandwich with margarine.
Grill until lightly browned on both sides.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Snack
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Beef

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