|Rye bread slices||8|
|Corned beef slices||12 Ounce (2 Packages Of 6 Ounce Each)|
|Canned sauerkraut||8 Ounce, drained (1 Can)|
|Pasteurized processed cheese slice||8|
|Thousand island dressing||1⁄4 Cup (4 tbs)|
|Soft margarine||4 Tablespoon|
For each sandwich, cover one bread slice with 1 1/2 ozs. meat, approximately 1/4 cup sauerkraut, 1 1/2 ozs. meat.
2 slices process cheese spread, 1 tablespoon dressing and second bread slice.
Spread sandwich with margarine.
Grill until lightly browned on both sides.