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Monte Cristo Sandwiches

Ingredients
  Honey mustard 2 Tablespoon, divided
  Sliced deli turkey breast 4 Ounce
  Swiss cheese 4 Ounce, divided
  Deli sliced ham 4 Ounce, divided
  Eggs 2 , beaten
  Milk 1⁄4 Cup (4 tbs)
  Ground nutmeg 1 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon
  Powdered sugar 1 Tablespoon
Directions

1. Preheat oven to 450°F.
2. To assemble 3-decker sandwich, spread 1/2 teaspoon mustard over 1 side of each of 3 bread slices. Place 1/4 of turkey and 1 cheese slice over mustard on 1 bread slice. Top with second bread slice, mustard side up.
3. Place 1/4 of ham and 1 cheese slice on top of bread. Top with remaining bread slice, mustard side down, pressing gently together. Repeat with remaining mustard, bread, turkey, cheese and ham to make 4 sandwiches.
4. Combine eggs, milk and nutmeg in shallow dish or pie plate.
5. Melt 1 tablespoon butter in large nonstick skillet over medium heat. Dip both sides of each sandwich in egg mixture, letting excess drip back into dish.
6. Fry 1 sandwich at a time in skillet 4 minutes or until browned, turning halfway through cooking. Transfer sandwiches to greased or foil-lined baking sheet. Repeat with remaining sandwiches, adding butter to skillet as needed.
7. Bake sandwiches 5 to 7 minutes or until heated through and cheese is melted. Cut each sandwich in half; sprinkle lightly with powdered sugar. Serve immediately with preserves.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Dish: 
Sandwich
Interest: 
Holiday
Ingredient: 
Turkey
Preparation Time: 
40 Minutes
Cook Time: 
40 Minutes
Ready In: 
80 Minutes
Servings: 
4

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