Barbecue Sauced Pork Sandwiches
|Boneless pork||1 Pound|
|Cooking oil||1 Tablespoon|
|Onion||1 Medium, chopped|
|Green pepper||1 Medium, chopped|
|Canned tomato sauce||8 Ounce (1 Can)|
|Bottled barbecue sauce||1⁄4 Cup (4 tbs)|
|French rolls/Hamburger buns /kaiser rolls||4 , split and toasted (6 Inches Long)|
Partially freeze meat.
Thinly slice, across the grain, into bite-size strips.
Preheat a wok or large skillet over high heat.
Add oil. (Add more oil as necessary during stir-frying.)
Stir-fry onion and pepper in hot oil over high heat for 2 minutes.
Remove from wok.
Add half of the meat to the wok.
Stir-fry for 2 to 3 minutes or till done.
Remove the meat from the wok.
Stir-fry remaining meat for 2 to 3 minutes.
Return all meat and vegetables to wok.
Stir in tomato sauce and barbecue sauce.
Spoon pork mixture onto bottom halves of rolls.
Top with roll tops.