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Open Face Chicken Sandwiches

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Ingredients
  Canned chicken chunks 10 Ounce, drained (2 Cans 5 Ounce Each)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Celery stalks 2 , chopped
  Chopped toasted almonds 1⁄4 Cup (4 tbs)
  Onion salt 1⁄2 Teaspoon
  Tomatoes 2 Medium, thinly sliced
  Whole wheat english muffins 3 , split and toasted
  Frozen avocado dip 6 Ounce, thawed (1 Container)
Directions

Mix chicken, mayonnaise, celery, almonds and onion salt.
Arrange tomato slices on each muffin half.
Spoon chicken mixture onto tomatoes.
Spoon avocado dip onto chicken mixture.
Sprinkle with sliced green onions or snipped parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Sprinkling
Dish: 
Sandwich
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1869 Calories from Fat 1223

% Daily Value*

Total Fat 139 g213.6%

Saturated Fat 17.4 g87%

Trans Fat 0 g

Cholesterol 228.6 mg76.2%

Sodium 3232.9 mg134.7%

Total Carbohydrates 99 g33.1%

Dietary Fiber 28.5 g114.1%

Sugars 18 g

Protein 69 g138.3%

Vitamin A 73.9% Vitamin C 116.2%

Calcium 134.8% Iron 44.9%

*Based on a 2000 Calorie diet

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Open Face Chicken Sandwiches Recipe