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Grilled Veggie Sub Sandwich

bhavnaskitchen's picture
  Assorted vegetables 200 Gram, chopped into big chunks (Portabella mushrooms, bell peppers and onions used)
  Black pepper 1⁄2 Teaspoon, ground
  Salt 1 Teaspoon (Use as per taste)
  Olive oil 1 Teaspoon
  Paprika 1 Teaspoon
  Italian seasoning 1⁄2 Teaspoon
  Cheese slices 4 Medium
  Sub roll 2 Medium
  Guacamole 1⁄4 Cup (4 tbs)
  Sour cream 2 Tablespoon
  Tomato chutney 2 Teaspoon
  Tomatoes 2 Tablespoon
  Pickled cucumber 1 Tablespoon
  Olives 1 Tablespoon
  Jalapenos 1 Tablespoon
  Lettuce leaves 30 Gram, chopped

1. Preheat the grill at 350 F.
2. Chop and season the vegetables ( portabella mushrooms, red bell peppers, green bell peppers and red onions), in Olive oil, freshly ground pepper and salt and set aside.

3. Grill the seasoned vegetables.
4. To the grilled vegetables, sprinkle some paprika and Italian seasoning for added flavor.
5. Slice open 2 sub rolls and place cheese slices inside them and grill them until the cheese melts.
6. Meanwhile cut the grilled vegetables into smaller bite size pieces.
7. Once the rolls with cheese are grilled, take them off the grill.
8. In a bowl mix guacamole and sour cream and set aside.
For the assembling:
9. Take the grilled bread/rolls, spread the guacamole and sour cream mix over the melted cheese, some tomato chutney and place the grilled vegetables over it.
10. Also add the tomato slices, pickled cucumber, olives, a couple of jalapenos and lettuce leaves. Close the sandwich and they are ready to serve.

11. Serve the sub sandwiches right away.

Things You Will Need
1. A grill

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Looking for a quick snack then definitely check out this grilled sandwich. It's delicious to eat and you can add any filling of your choice. The chef makes a veggie sandwich but you can substitute it with any meat. All you vegetarians will find this really tasty. Check out the video for the recipe of this healthy veggie sandwich.

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Average: 4.1 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 607 Calories from Fat 260

% Daily Value*

Total Fat 29 g44.6%

Saturated Fat 17 g85.2%

Trans Fat 0 g

Cholesterol 60.3 mg20.1%

Sodium 2778.2 mg115.8%

Total Carbohydrates 70 g23.2%

Dietary Fiber 10.8 g43.3%

Sugars 13.7 g

Protein 23 g46.7%

Vitamin A 173% Vitamin C 36.8%

Calcium 56.9% Iron 29.3%

*Based on a 2000 Calorie diet

Grilled Veggie Sub Sandwich Recipe Video