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Hot Cheese Salami Sandwiches

Global.Potpourri's picture
Ingredients
  Shredded process cheese/2 jars, 5 ounce each, spreading cheese 2 Cup (32 tbs)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Teaspoon
  Grated onion 1 Teaspoon
  Chopped ripe olives 2⁄3 Cup (10.67 tbs)
  Unsliced sandwich loaf 1 (11 Inches Long)
  Thin salami slices 20 Large
  Butter 2 Tablespoon, melted
Directions

Blend first 4 ingredients; stir in olives.
Cut crusts from top and sides of loaf.
Make 1/2-inch slices, cutting to, but not through, bottom crust.
Spread facing sides of first cut with cheese filling.
Repeat with every other cut.
Insert 2 salami slices in each "cheese sandwich." Carefully spread remaining cheese mixture over top of loaf.
Tie loaf together with string.
Brush sides with butter.
Toast on baking sheet in moderate oven (350°) 25 to 30 minutes or till hot.
To serve, snip string and cut through bottom crust in sections without filling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Toasted
Dish: 
Sandwich
Interest: 
Holiday
Ingredient: 
Cheese
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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