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Prune Nut Sandwiches

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Ingredients
  Peanut butter 1 Cup (16 tbs)
  Junior prunes 5 Ounce (1 Jar)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Shredded coconut 1⁄2 Cup (8 tbs)
  Bread slices 16
  Eggs 3 , slightly beaten
  Milk 3⁄4 Cup (12 tbs)
  Salt 1⁄8 Teaspoon
  Butter/Margarine 1 Tablespoon
Directions

Mix peanut butter, prunes, nuts, and coconut.
Spread on half of bread slices and top with remaining slices.
Mix eggs, milk, and salt.
Dip sandwiches into mixture and brown on both sides in hot butter in heavy skillet.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Mixing
Dish: 
Sandwich
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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