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Prune Nut Sandwiches

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Ingredients
  Peanut butter 1 Cup (16 tbs)
  Junior prunes 5 Ounce (1 Jar)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Shredded coconut 1⁄2 Cup (8 tbs)
  Bread slices 16
  Eggs 3 , slightly beaten
  Milk 3⁄4 Cup (12 tbs)
  Salt 1⁄8 Teaspoon
  Butter/Margarine 1 Tablespoon
Directions

Mix peanut butter, prunes, nuts, and coconut.
Spread on half of bread slices and top with remaining slices.
Mix eggs, milk, and salt.
Dip sandwiches into mixture and brown on both sides in hot butter in heavy skillet.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Mixing
Dish: 
Sandwich
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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4.191665
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 493 Calories from Fat 245

% Daily Value*

Total Fat 28 g43.6%

Saturated Fat 7.7 g38.7%

Trans Fat 0 g

Cholesterol 85.5 mg28.5%

Sodium 544 mg22.7%

Total Carbohydrates 48 g15.9%

Dietary Fiber 5.5 g22.1%

Sugars 11.2 g

Protein 17 g34%

Vitamin A 6% Vitamin C 0.45%

Calcium 11.2% Iron 15.6%

*Based on a 2000 Calorie diet

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Prune Nut Sandwiches Recipe