Health Club Sandwiches
|Light margarine||1 Tablespoon (Lite)|
|Rye bread slice||4|
|Whole grain bread slice||4|
|Low fat low salt ham||4|
|Tomatoes||2 , sliced|
|Pumpernickel bread slice||4|
|Reduced fat cheddar cheese slice||4|
|Watercress||1⁄2 Bunch (50 gm)|
1. Spread margarine thinly on one side of each slice of rye and wholegrain bread. Top rye bread with endive leaves, ham and tomato slices, then with slices of pumpernickel bread.
2. Place cheese and watercress on pumpernickel bread and top with wholegrain bread. Cut each sandwich in half and serve immediately.