Hot Hero Sandwich
|French bread loaf||1 (About 24 Inches Long)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Thousand island dressing||1⁄3 Cup (5.33 tbs)|
|Onion||1⁄2 Small, thinly sliced, separated into rings|
|Green pepper||1 , thinly sliced into rings|
|Salami||4 Ounce, thinly sliced|
|Bologna||4 Ounce, thinly sliced|
|Cooked turkey breast||2 Ounce, thinly sliced|
|Alfalfa sprouts||1 Cup (16 tbs)|
|Natural cheese slices||8 Ounce (1 Package, Either Swiss, Colby Or Cheddar)|
Preheat grill for 10 minutes.
Slice bread in half lengthwise.
Brush cut sides with butter.
Grill, cut-side down, at MEDIUM with hood open until bread is toasted, 1 to 2 minutes.
Remove from grill.
Reduce heat to LOW.
Spread one half of bread with dressing.
Layer with remaining ingredients.
Top with other half of bread.
Wrap in 30 x 18-inch sheet of heavy-duty aluminum foil.
Grill at LOW with hood closed until cheese melts and sandwich is heated through, 8 to 12 minutes.