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Turkey Reuben Sandwich

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Ingredients
  Rye bread slice 1
  Cooked turkey 2 Ounce, sliced
  Drained sauerkraut 1⁄4 Cup (4 tbs)
  Swiss cheese 1 Ounce, sliced
  Dill pickle 1⁄2 Medium, sliced
  Watercress 1 (For Garnish)
  Radish roses 1⁄2 Cup (8 tbs) (For Garnish)
Directions

Lightly toast bread.
Arrange turkey on toast.
Spread sauerkraut over turkey and top with cheese.
Place on baking sheet; bake at 450°F.
or place under preheated broiler and heat until cheese is melted.
Garnish with pickle slices, watercress, and radish roses.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Turkey

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Average: 4.2 (21 votes)