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Turkey Reuben Sandwich

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Ingredients
  Rye bread slice 1
  Cooked turkey 2 Ounce, sliced
  Drained sauerkraut 1⁄4 Cup (4 tbs)
  Swiss cheese 1 Ounce, sliced
  Dill pickle 1⁄2 Medium, sliced
  Watercress 1 (For Garnish)
  Radish roses 1⁄2 Cup (8 tbs) (For Garnish)
Directions

Lightly toast bread.
Arrange turkey on toast.
Spread sauerkraut over turkey and top with cheese.
Place on baking sheet; bake at 450°F.
or place under preheated broiler and heat until cheese is melted.
Garnish with pickle slices, watercress, and radish roses.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Turkey

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4.2
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 285 Calories from Fat 101

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 6.1 g30.4%

Trans Fat 0 g

Cholesterol 69.7 mg23.2%

Sodium 634.1 mg26.4%

Total Carbohydrates 17 g5.8%

Dietary Fiber 2.6 g10.6%

Sugars 3.3 g

Protein 27 g54.9%

Vitamin A 6.7% Vitamin C 10.5%

Calcium 27.6% Iron 13.1%

*Based on a 2000 Calorie diet

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Turkey Reuben Sandwich Recipe