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Barbecued Pulled Pork Sandwiches

Country.Chef's picture
Ingredients
  Boneless pork roast 3 Pound, trimmed
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Vegetable oil 1 Tablespoon
  Water 2 Cup (32 tbs)
  Ketchup 1 Cup (16 tbs)
  White distilled vinegar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Dry mustard 1 Tablespoon
  Crushed red pepper 1⁄2 Teaspoon
  Hamburger buns 10 , split
Directions

1. Pat pork dry with paper towels. Sprinkle roast with salt and pepper. In nonreactive 5-quart Dutch oven, heat oil over high heat until very hot. Add roast and cook until browned on all sides, about 15 minutes. Transfer pork to plate; discard drippings from pot.
2. Combine water, ketchup, vinegar, Worcestershire, brown sugar, dry mustard, and crushed red pepper in Dutch oven. Add pork and heat to boiling over high heat. Reduce heat; cover and simmer 2 hours 30 minutes, turning roast every 30 minutes.
3. Transfer roast to plate; cool. Boil pot liquid until it has reduced and thickened, about 5 minutes.
4. When roast is cool enough to handle, discard string. Separate meat into chunks, removing as much fat as possible. With hands or fork, shred meat into bite-size pieces. Return pork to Dutch oven, stirring well; heat through. Serve pulled pork on hamburger buns.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Barbecue
Dish: 
Sandwich
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
10

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