Bean Sprout Chicken Sandwiches
|Finely chopped cooked chicken||1 Cup (16 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Snipped parsley||2 Tablespoon|
|Salad dressing/Mayonnaise||1⁄4 Cup (4 tbs)|
|Soy sauce||2 Teaspoon|
|Margarine/Butter||1 Tablespoon, softened|
|Whole wheat bread slices||8|
|Canned bean sprouts||1 Cup (16 tbs), drained|
Combine chopped chicken, celery, and the snipped parsley.
Blend together salad dressing or mayonnaise and soy sauce; add to the chicken mixture and stir lightly.
Spread the softened margarine or butter on one side of whole wheat bread slices.
Spread the sandwich filling on the buttered side of 4 slices bread.
Top each with 1/4 cup bean sprouts.
Top with the remaining bread, buttered side down.