|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Olive oil||3⁄4 Cup (12 tbs)|
|Parsley||1⁄4 Cup (4 tbs), snipped (fresh)|
|Lemon juice||2 Tablespoon (fresh)|
|Garlic||2 Clove (10 gm), minced|
|Shrimp||1 1⁄2 Pound (medium, shelled, and deveined)|
Place butter in 10-inch square casserole.
Microwave at High for 1 1/4 to 1 1/2 minutes, or until butter melts.
Blend in olive oil.
Stir in parsley, lemon juice, garlic, salt and pepper.
Add shrimp, stirring to coat with butter mixture.
Reduce power to 70% (Medium High).
Microwave for 6 to 9 minutes, or until shrimp are opaque, stirring twice.
Let stand, covered, for 2 to 3 minutes.
Place shrimp on platter or serve over hot cooked rice.
Calories 647 Calories from Fat 485
% Daily Value*
Total Fat 55 g84.5%
Saturated Fat 13.4 g66.9%
Trans Fat 0 g
Cholesterol 288.8 mg96.3%
Sodium 504.4 mg21%
Total Carbohydrates 3 g1.1%
Dietary Fiber 0.23 g0.91%
Sugars 0.3 g
Protein 35 g70%
Vitamin A 19.5% Vitamin C 21%
Calcium 10.3% Iron 25.6%
*Based on a 2000 Calorie diet