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Broiled Cheese Sandwiches

stacy's picture
Ingredients
  Shredded cheddar cheese 1 Cup (16 tbs)
  Shredded monterey jack cheese 1 Cup (16 tbs)
  Onion 1 Medium, chopped
  Margarine/Butter 1⁄3 Cup (5.33 tbs), softened
  French bread slices 8 , toasted (About 3/4 Inch Thick)
Directions

Mix Cheddar and Monterey Jack cheeses, onion and margarine.
Spread to edges of toast.
Set oven control to broil and/or 550°.
Broil with tops about 5 inches from heat until cheese is melted and bubbly, about 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Broiled
Dish: 
Sandwich
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes

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