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Broiled Cheese Sandwiches

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Ingredients
  Shredded cheddar cheese 1 Cup (16 tbs)
  Shredded monterey jack cheese 1 Cup (16 tbs)
  Onion 1 Medium, chopped
  Margarine/Butter 1⁄3 Cup (5.33 tbs), softened
  French bread slices 8 , toasted (About 3/4 Inch Thick)
Directions

Mix Cheddar and Monterey Jack cheeses, onion and margarine.
Spread to edges of toast.
Set oven control to broil and/or 550°.
Broil with tops about 5 inches from heat until cheese is melted and bubbly, about 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Broiled
Dish: 
Sandwich
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.489285
Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2365 Calories from Fat 1172

% Daily Value*

Total Fat 132 g203.5%

Saturated Fat 56.1 g280.6%

Trans Fat 0 g

Cholesterol 220.7 mg73.6%

Sodium 3592.5 mg149.7%

Total Carbohydrates 204 g68.1%

Dietary Fiber 11.2 g44.7%

Sugars 16.9 g

Protein 88 g176.3%

Vitamin A 108% Vitamin C 26.6%

Calcium 179.5% Iron 66.9%

*Based on a 2000 Calorie diet

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Broiled Cheese Sandwiches Recipe