White Rabbit Sandwiches
|Soft grain bread slice||24 (Thickly Sliced)|
|Low fat spread||2 Tablespoon|
|Wholenut peanut butter||4 Tablespoon|
|Low calorie coleslaw||6 Tablespoon|
|Seedless raisins||4 Tablespoon, chopped|
|Mustard and cress||20 Ounce, washed and trimmed (2 Cartons)|
|Grated carrot||3 Ounce (75 Grams)|
|Sliced carrot||2 Tablespoon, garnish|
|Green pepper||2 Tablespoon, garnish|
|Pitted black olive||2 Tablespoon, garnish|
Using a rabbit cutter or template, cut out one rabbit from each slice of bread (bread scraps can be made into breadcrumbs and frozen for use in burgers, toppings, stuffings, etc.), Spread low-fat spread on one side of each rabbit shape.
Spread twelve with peanut butter, then top with coleslaw and raisins.
Cover each with remaining rabbit shapes and press together lightly.
Mix together mustard and cress and grated carrot, then divide between two serving plates.
Garnish each sandwich with carrot strips for jackets, pepper strips for boots and pieces of olive for buttons and eyes.
Serve on the prepared salad.
Cover lightly with clearwrap until ready to serve.