Hot Vegetable Sandwiches
|Whole wheat hamburger buns/White hamburger buns||6|
|Shredded swiss cheese||1 1⁄2 Cup (24 tbs)|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Dried basil leaves||1⁄2 Teaspoon|
|Zucchini||2 Small, thinly sliced|
|Tomato||1 Large, chopped|
|Onion||1 Medium, chopped|
|Canned sliced ripe olives||2 Ounce, drained (1 Can)|
Cut thin slice from top of each bun; reserve.
Remove center from each bun, leaving 1/4 inch wall.
Mix cheese, mayonnaise, salt and basil; spread about 1/4 cup in bottom of each bun.
Mix zucchini, tomato, onion and olives; divide among buns.
Top with reserved tops of buns.
Wrap each sandwich in heavy-duty aluminum foil.
Refrigerate no longer than 24 hours.