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Hot Vegetable Sandwiches

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Ingredients
  Whole wheat hamburger buns/White hamburger buns 6
  Shredded swiss cheese 1 1⁄2 Cup (24 tbs)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Dried basil leaves 1⁄2 Teaspoon
  Zucchini 2 Small, thinly sliced
  Tomato 1 Large, chopped
  Onion 1 Medium, chopped
  Canned sliced ripe olives 2 Ounce, drained (1 Can)
Directions

Cut thin slice from top of each bun; reserve.
Remove center from each bun, leaving 1/4 inch wall.
Mix cheese, mayonnaise, salt and basil; spread about 1/4 cup in bottom of each bun.
Mix zucchini, tomato, onion and olives; divide among buns.
Top with reserved tops of buns.
Wrap each sandwich in heavy-duty aluminum foil.
Refrigerate no longer than 24 hours.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Chilling
Dish: 
Sandwich
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.111765
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1949 Calories from Fat 951

% Daily Value*

Total Fat 110 g168.7%

Saturated Fat 33.8 g168.9%

Trans Fat 0 g

Cholesterol 188.3 mg62.8%

Sodium 3206.6 mg133.6%

Total Carbohydrates 156 g52%

Dietary Fiber 25.9 g103.7%

Sugars 42.1 g

Protein 94 g188.6%

Vitamin A 78.6% Vitamin C 152.3%

Calcium 191.9% Iron 29%

*Based on a 2000 Calorie diet

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Hot Vegetable Sandwiches Recipe