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Barbecued Steak Sandwiches

Barbecue.Master's picture
Ingredients
  Lean rump steak 6 , cut 1/2 inch thick
  Onions 3 , finely sliced
  Whole meal bread slice/Grain bread slices 12 (Thick Slices)
  Olive oil 1 Tablespoon
For ginger wine marinade
  Red wine 8 Fluid Ounce (1 Cup, 250 Milliliter)
  Olive oil 4 Fluid Ounce (1/2 Cup, 125 Milliliter)
  Garlic 1 Clove (5 gm), crushed
  Grated fresh ginger 2 Teaspoon
Directions

1. To make marinade, place wine, oil, garlic and ginger in a bowl and mix to combine. Place steaks in a shallow glass or ceramic dish. Pour marinade over, cover, and marinate at room temperature for 2-3 hours or overnight in the refrigerator.
2. Cook onions on lightly oiled barbecue plate (griddle) or in a lightly oiled frying pan on barbecue for 10-15 minutes or until golden. Preheat barbecue to a medium heat. Drain steaks and cook on lightly oiled barbecue for 3-5 minutes each side or until cooked to your liking.
3. Lightly brush bread slices with oil and cook on barbecue grill for 1-2 minutes each side or until lightly toasted. To assemble sandwiches, top 6 toasted bread slices with steak, onions and remaining bread slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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