Monte Cristo Sandwiches
|White bread slice||4|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Swiss cheese slices||4 (1/8 Inch Thick, Sandwich-Size)|
|Cooked ham slice||2 (1/8 To 1/4 Inch Thick)|
|Cooked turkey slice||2 (1/8 To 1/4 Inch Thick)|
|Egg||1 , slightly beaten|
|Half and half/Milk||2 Tablespoon (Light Cream)|
|Powdered sugar||1 Tablespoon|
|Currant jelly||1⁄4 Cup (4 tbs)|
Spread one side of each bread slice with a thin coating of mayonnaise.
On two of the bread slices, place 2 slices cheese and 1 slice each ham and turkey; top with remaining bread slices, mayonnaise side down.
Trim crusts and filling to make edges even, if you like.
Cut each sandwich in half.
Beat egg with half-and-half and salt, then dip sandwiches into egg mixture.
Melt butter in a wide frying pan over medium-high heat; add sandwiches and toast on both sides until cheese melts.
Dust with powdered sugar, garnish with parsley, and serve hot with currant jelly to spoon over.