Broiled Bean Sandwiches
|Cooked kidney beans/Cooked lentils||1 Cup (16 tbs), well drained and mashed|
|Curry powder||1⁄2 Teaspoon|
|Whole pita breads||2|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Cheddar cheese||2 Ounce, sliced or shredded|
|Alfalfa sprouts||1⁄2 Cup (8 tbs)|
|Sliced tomato||1⁄2 Cup (8 tbs)|
In a small saucepan, heat beans or lentils with ketchup and curry powder until warm. Preheat broiler.
Spread mixture on top of pita bread. Sprinkle with onion, then top with cheese to cover. Place under broiler until cheese melts. Watch closely.
Remove to serving plates. Pile alfalfa sprouts on top and decorate with tomato slices. Serve at once.