|Mayonnaise||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Teaspoon|
|Canadian bacon slices||4|
|English muffins||4 , split and toasted|
|Cheddar cheese slices||3 Ounce (4 Slices, 3/4 Ounce Each)|
In small bowl, mix mayonnaise and mustard.
Preheat grill for 5 minutes.
Generously season egg rings or 3 1/2-inch screw bands from canning jars.
Season griddle or skillet.
Place griddle on one half of cooking grid.
Arrange egg rings on one half of griddle.
Preheat grill for 5 minutes longer.
Break one egg into each ring.
Grill at HIGH with hood open until yolks are slightly set, about 3 minutes.
Arrange bacon on other half of griddle.
Grill with hood open 1 to 2 minutes, turning over once.
Spread each English muffin half with mayonnaise mixture.
Place 1 egg on each of 4 muffin halves.
Layer with bacon and cheese.
Top with remaining muffin halves.
Place sandwiches on griddle.
Grill with hood closed until cheese melts, 4 to 5 minutes.