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Rolled Garden Sandwiches

Healthycooking's picture
Ingredients
  Nonfat cream cheese 4 Ounce (At Room Temperature)
  Nonfat yogurt cheese 1⁄3 Cup (5.33 tbs)
  Chopped fresh herbs 2 Tablespoon
  Scallion 1 , chopped
  Garlic powder 1⁄4 Teaspoon
  Whole wheat lavash 3 (Of 12 Inch Size)
  No salt added turkey breast 9 Ounce, sliced
  Low fat low sodium swiss cheese 4 Ounce, sliced
  Shredded carrots 1⁄3 Cup (5.33 tbs)
  English cucumber 1⁄4 , thinly sliced
  Tomato 1 Large, sliced
  Romaine lettuce leaves 3 Large, ribs removed
Directions

In a small bowl, combine the cream cheese, yogurt cheese, herbs, scallions, and garlic powder.
Mix well.
Spread 2 tablespoons of the mixture on 1 lavash, covering the entire area.
On the end closest to you, place a third of the turkey in a thin layer and top with a third of the Swiss.
Top with a third of the carrots, a third of the cucumbers, and a third of the tomatoes.
Finish with 1 leaf of the lettuce, tearing it if needed so it extends to both ends of the lavash.
Tightly roll the sandwich away from you.
At a 45° angle, slice the sandwich roll into 6 equal-size pieces.
Repeat the layering, rolling, and slicing to prepare the remaining 2 sandwiches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Mixing
Dish: 
Sandwich
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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