Artichoke Cheese Sandwiches
|Canned artichoke hearts||14 Ounce, drained and cut into fourths|
|Rye bread slice||6 , toasted|
|Salad dressing/Mayonnaise||1 Cup (16 tbs)|
|Shredded swiss cheese||1 Cup (16 tbs)|
|Bacon slice/2 tablespoons imitation bacon bits||3 , crisply fried and crumbled|
Arrange artichokes on toast.
Mix mayonnaise, cheese and bacon; spread over artichokes to edges of toast.
Set oven control to broil and/or 550°.
Broil with tops about 5 inches from heat until cheese is melted and bubbly, about 2 minutes.
Cut each sandwich into thirds.
Garnish with cherry tomatoes and pitted ripe olives if desired.
Serving size: Complete recipe
Calories 1712 Calories from Fat 934
% Daily Value*
Total Fat 106 g163.2%
Saturated Fat 31.9 g159.4%
Trans Fat 0 g
Cholesterol 265.3 mg88.4%
Sodium 1738.6 mg72.4%
Total Carbohydrates 145 g48.3%
Dietary Fiber 30.1 g120.5%
Sugars 31.1 g
Protein 57 g114.2%
Vitamin A 20.9% Vitamin C 78.4%
Calcium 115.5% Iron 61.4%
*Based on a 2000 Calorie diet