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Artichoke Cheese Sandwiches

stacy's picture
Ingredients
  Canned artichoke hearts 14 Ounce, drained and cut into fourths
  Rye bread slice 6 , toasted
  Salad dressing/Mayonnaise 1 Cup (16 tbs)
  Shredded swiss cheese 1 Cup (16 tbs)
  Bacon slice/2 tablespoons imitation bacon bits 3 , crisply fried and crumbled
Directions

Arrange artichokes on toast.
Mix mayonnaise, cheese and bacon; spread over artichokes to edges of toast.
Set oven control to broil and/or 550°.
Broil with tops about 5 inches from heat until cheese is melted and bubbly, about 2 minutes.
Cut each sandwich into thirds.
Garnish with cherry tomatoes and pitted ripe olives if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Broiled
Dish: 
Sandwich
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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