You are here

The Meatless Dagwood

Ingredients
  Deli egg salad 1 1⁄4 Cup (20 tbs)
  Chopped pitted ripe olives 1⁄4 Cup (4 tbs)
  Provolone cheese slices/Deli brick cheese slices 2 Ounce (4 Thin Pieces)
  Pumpernickel bread slice/Marble rye bread slice 6
  Dill pickles 2 Large, thinly sliced
  Romaine lettuce leaves/Red leaf lettuce leaves 2
  Cherry tomatoes 6 (For Garnish)
Directions

1. Combine egg salad and olives in small bowl.
2. To assemble each sandwich, layer 1 cheese slice on 1 bread slice. Place 1/4 of egg salad mixture and 1/4 of pickle slices on cheese.
3. Top pickles with 1 bread slice and 1 cheese slice. Place 1/4 of egg salad mixture and 1/4 of pickle slices on cheese; top with lettuce leaf and 1 bread slice. Garnish with cherry tomato, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Garnish, Egg
Dish: 
Sandwich
Preparation Time: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.07
Average: 4.1 (15 votes)