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The Meatless Dagwood

Ingredients
  Deli egg salad 1 1⁄4 Cup (20 tbs)
  Chopped pitted ripe olives 1⁄4 Cup (4 tbs)
  Provolone cheese slices/Deli brick cheese slices 2 Ounce (4 Thin Pieces)
  Pumpernickel bread slice/Marble rye bread slice 6
  Dill pickles 2 Large, thinly sliced
  Romaine lettuce leaves/Red leaf lettuce leaves 2
  Cherry tomatoes 6 (For Garnish)
Directions

1. Combine egg salad and olives in small bowl.
2. To assemble each sandwich, layer 1 cheese slice on 1 bread slice. Place 1/4 of egg salad mixture and 1/4 of pickle slices on cheese.
3. Top pickles with 1 bread slice and 1 cheese slice. Place 1/4 of egg salad mixture and 1/4 of pickle slices on cheese; top with lettuce leaf and 1 bread slice. Garnish with cherry tomato, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Garnish, Egg
Dish: 
Sandwich
Preparation Time: 
20 Minutes
Servings: 
2

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4.07
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 595 Calories from Fat 319

% Daily Value*

Total Fat 36 g55.6%

Saturated Fat 9.4 g47%

Trans Fat 0 g

Cholesterol 313.1 mg104.4%

Sodium 1590.6 mg66.3%

Total Carbohydrates 44 g14.7%

Dietary Fiber 6.6 g26.4%

Sugars 2.7 g

Protein 23 g46.6%

Vitamin A 24.4% Vitamin C 18.7%

Calcium 29% Iron 14.3%

*Based on a 2000 Calorie diet

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The Meatless Dagwood Recipe