The Meatless Dagwood
|Deli egg salad||1 1⁄4 Cup (20 tbs)|
|Chopped pitted ripe olives||1⁄4 Cup (4 tbs)|
|Provolone cheese slices/Deli brick cheese slices||2 Ounce (4 Thin Pieces)|
|Pumpernickel bread slice/Marble rye bread slice||6|
|Dill pickles||2 Large, thinly sliced|
|Romaine lettuce leaves/Red leaf lettuce leaves||2|
|Cherry tomatoes||6 (For Garnish)|
1. Combine egg salad and olives in small bowl.
2. To assemble each sandwich, layer 1 cheese slice on 1 bread slice. Place 1/4 of egg salad mixture and 1/4 of pickle slices on cheese.
3. Top pickles with 1 bread slice and 1 cheese slice. Place 1/4 of egg salad mixture and 1/4 of pickle slices on cheese; top with lettuce leaf and 1 bread slice. Garnish with cherry tomato, if desired.