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Deli Sandwiches

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Ingredients
  Frankfurter buns 8 , split
  Prepared mustard 1 Tablespoon
  Sliced cooked turkey breast 1 Pound
  Dill pickles 2 Large, cut lengthwise into fourths
  Fully cooked smoked ham 1⁄2 Pound, sliced
  Thuringers/Salami 1⁄2 Pound, sliced
  Coleslaw 1 Pint (Cream Style)
Directions

Spread each bun half with mustard.
Layer turkey, pickle, ham and Thuringer on bottom half of each bun.
Spoon about 1/4 cup coleslaw onto each.
Top with remaining bun half.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Dish: 
Sandwich
Ingredient: 
Turkey
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
8

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4.196875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 364 Calories from Fat 137

% Daily Value*

Total Fat 15 g23.2%

Saturated Fat 4.7 g23.6%

Trans Fat 0 g

Cholesterol 65.9 mg22%

Sodium 1444.6 mg60.2%

Total Carbohydrates 33 g11%

Dietary Fiber 2.1 g8.2%

Sugars 2.4 g

Protein 24 g47.6%

Vitamin A 4.7% Vitamin C 40.7%

Calcium 7.6% Iron 13%

*Based on a 2000 Calorie diet

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Deli Sandwiches Recipe