Smoked Salmon Sandwiches
|Cream cheese||3 Ounce, softened (1 Package)|
|Lemon juice||1 Teaspoon|
|Pumpernickel bread slices||2|
|Smoked salmon||3 1⁄2 Ounce, sliced (1 Package)|
|Chopped green onion||1 Cup (16 tbs)|
Mix together until blended the cream cheese and lemon juice.
Spread cream cheese over pumpernickel bread.
Arrange half the cucumber slices on each sandwich and top with equal amounts of the smoked salmon.
Garnish salmon with chopped green onion.
Preparation Time:10 Minutes