Hot Smoked Turkey Sandwich
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Dijon mustard||2 Teaspoon|
|Parsley||2 Tablespoon, chopped|
|Oregano||1⁄2 Teaspoon, dried|
|Black pepper||1⁄8 Teaspoon, ground|
|Rye bread slice||4|
|Turkey||1⁄2 Pound, sliced (smoked)|
|Swiss cheese||1⁄4 Pound, sliced|
Preheat oven to 350°F.
In 1-Quart Batter Bowl, combine mayonnaise, mustard, parsley, oregano and pepper; mix well.
Using Serrated Bread Knife, thinly slice tomatoes.
Place bread on 13-inch Round Baking Stone.
Spread each slice with some of the mayonnaise mixture.
Dividing evenly, place turkey slices on bread.
Top with tomatoes and cheese.
Bake 10 to 13 minutes or until cheese is browned and bubbling.
Serving size: Complete recipe
Calories 1512 Calories from Fat 865
% Daily Value*
Total Fat 97 g149.3%
Saturated Fat 29.7 g148.6%
Trans Fat 0 g
Cholesterol 306.9 mg102.3%
Sodium 1317.2 mg54.9%
Total Carbohydrates 69 g22.9%
Dietary Fiber 11.3 g45.4%
Sugars 12.2 g
Protein 90 g179.2%
Vitamin A 114.3% Vitamin C 121.5%
Calcium 111.2% Iron 54.2%
*Based on a 2000 Calorie diet