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Hungry Man's Hoagies

Healthycooking's picture
Ingredients
  Mini baguettes 4 , sliced
  Romaine lettuce leaves 4 , ribs removed
  Portobello mushroom 1 Large, thinly sliced
  Balsamic vinegar 1⁄4 Cup (4 tbs)
  Dried basil 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Tomato 1 Medium, chopped
  Cucumber 1⁄2 Cup (8 tbs), peeled seeded and chopped
  Lean low sodium ham 5 Ounce, thinly sliced
  Nonfat low sodium swiss cheese 2 1⁄2 Ounce, thinly sliced
  Fat free low sodium cheddar cheese 2 1⁄2 Ounce, thinly sliced
  Red onion 1 Small, thinly sliced
  Banana chili pepper 1 , seeded and sliced crosswise
Directions

Create hollowed-out "boats" with the bottom halves of the baguettes by pulling out the soft bread, leaving a crusty rim 1/4" thick.
Save the removed bread for another use.
Line each boat with a lettuce leaf.
Coat a small no-stick skillet with no-stick spray and warm over medium heat.
Add the mushrooms and cook for 3 to 5 minutes, or until softened and golden brown.
In a medium bowl, combine the vinegar, basil, mustard, black pepper, and garlic.
Add the mushrooms, tomatoes, and cucumbers.
Set aside for 5 minutes.
Divide the vegetable mixture among the boats.
Top with the turkey, ham, Swiss, Cheddar, onions, and banana peppers.
Drizzle with any remaining vinaigrette.
Top with the remaining baguette halves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Spraying
Dish: 
Sandwich
Ingredient: 
Banana
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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