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Shrimp Stack Sandwiches

Healthycooking's picture
Ingredients
  Sour cream 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Dill weed 1 Teaspoon
  Prepared horseradish 1⁄2 Teaspoon
  Firm textured white bread/Wheat bread 4
  Tomato 1 Large, thinly sliced
  Small cooked shrimp 1 Pound
  Avocado 1 , pitted, peeled, and thinly sliced
Directions

In a small bowl, place mayonnaise, sour cream, lemon juice, dill weed, and horseradish; stir until smooth.
Spread a little of the dill mixture over each bread slice; top with a few tomato slices.
Evenly distribute shrimp atop tomato slices; spoon remaining dill mixture over shrimp.
Top sandwiches with avocado slices.
Garnish with dill sprigs and lemon wedges, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Mixing
Dish: 
Sandwich
Ingredient: 
Shrimp
Interest: 
Quick
Preparation Time: 
5 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1598 Calories from Fat 830

% Daily Value*

Total Fat 94 g145.2%

Saturated Fat 16.4 g82.1%

Trans Fat 0 g

Cholesterol 953.8 mg317.9%

Sodium 1875.7 mg78.2%

Total Carbohydrates 79 g26.4%

Dietary Fiber 17.2 g68.7%

Sugars 15 g

Protein 109 g218.7%

Vitamin A 69.4% Vitamin C 100.4%

Calcium 69.7% Iron 101.2%

*Based on a 2000 Calorie diet

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Shrimp Stack Sandwiches Recipe