30 Dec 2010
|Bread slices||12 , toasted|
|Real mayonnaise||1⁄4 Cup (4 tbs)|
|Sharp cheddar cheese slices||2 , cut in half (100% Natural)|
|Thin chicken breast slices||16 Ounce (1 Package)|
|Swiss cheese slices||2 , cut in half (100% Natural)|
|Bacon slices||12 , crisply cooked|
For each sandwich, spread three toast slices with mayonnaise.
Cover one toast slice with cheddar cheese, chicken, lettuce and second toast slice.
Top with Swiss cheese, tomato, bacon and third toast slice.
Cut in quarters; secure with wooden picks.
Difficulty Level:Very Easy
Club Sandwich Recipe