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Dill Tuna Sandwiches

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Ingredients
  Low calorie creamy cucumber salad dressing 3 Tablespoon
  Dried dill weed 1⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Chopped seeded cucumber 1⁄2 Cup (8 tbs)
  Chopped radishes 2 Tablespoon
  Canned tuna 6 1⁄2 Ounce, drained and broken into chunks (1 Can)
  Lettuce leaves 2
  Pumpernickel slice/Rye/whole wheat bread 4
Directions

In a medium mixing bowl combine salad dressing, dillweed, and pepper. Stir in chopped cucumber and radishes. Add drained tuna. Toss gently to mix.
For each sandwich, place one lettuce leaf on a slice of bread. Top with half of the tuna mixture and another slice of bread.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Ingredient: 
Tuna
Interest: 
Healthy

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