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Dill Tuna Sandwiches

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Ingredients
  Low calorie creamy cucumber salad dressing 3 Tablespoon
  Dried dill weed 1⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Chopped seeded cucumber 1⁄2 Cup (8 tbs)
  Chopped radishes 2 Tablespoon
  Canned tuna 6 1⁄2 Ounce, drained and broken into chunks (1 Can)
  Lettuce leaves 2
  Pumpernickel slice/Rye/whole wheat bread 4
Directions

In a medium mixing bowl combine salad dressing, dillweed, and pepper. Stir in chopped cucumber and radishes. Add drained tuna. Toss gently to mix.
For each sandwich, place one lettuce leaf on a slice of bread. Top with half of the tuna mixture and another slice of bread.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Ingredient: 
Tuna
Interest: 
Healthy

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 688 Calories from Fat 193

% Daily Value*

Total Fat 22 g33.2%

Saturated Fat 3.3 g16.5%

Trans Fat 0 g

Cholesterol 33.2 mg11.1%

Sodium 1713.2 mg71.4%

Total Carbohydrates 57 g18.8%

Dietary Fiber 8.3 g33.1%

Sugars 3.9 g

Protein 66 g131.1%

Vitamin A 34% Vitamin C 14.4%

Calcium 13.2% Iron 35.7%

*Based on a 2000 Calorie diet

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Dill Tuna Sandwiches Recipe