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Grilled Cheddar Cheese Sandwich

American.Gourmet's picture
Ingredients
  Bacon slices 2
  Grated sharp cheddar cheese 2⁄3 Cup (10.67 tbs)
  Finely chopped green pepper 2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Grated onion 1 Dash
  Soft butter/Margarine 1 Tablespoon
  Rye bread slice 1
  Tomato slices 2
  Dill pickle 1 , halved lengthwise
  Stuffed olive 1 Large
  Parsley sprigs 2
Directions

1. Saute bacon slices over medium heat until crisp. Drain well on paper towels; set aside.
2. In small bowl, lightly toss grated cheese with green pepper, Worcestershire sauce, mustard, and onion, mixing well.
3. Lightly butter the rye-bread slice, placed on a heat-resistant platter. Arrange tomato slices, overlapping, on the bread slice. Mound the Cheddar-cheese mixture on top, to cover the tomato slices.
4. Run under broiler, 6 inches from heat, about 3 minutes, or until cheese begins to melt and is golden-brown.
5. Place bacon slices on top. Garnish with pickle slices, olive halves, and parsley sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Broiled
Dish: 
Sandwich
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
1

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