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Dilly Egg Tea Sandwiches

Country.Chef's picture
Ingredients
  Hard-cooked eggs 3 Large, peeled and finely shredded
  Mayonnaise 1⁄4 Cup (4 tbs)
  Chopped dill 2 Tablespoon
  Freshly grated lemon peel 1⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Thin bread slices 12 (White Or Whole Wheat)
Directions

1. In medium bowl, combine eggs, mayonnaise, dill, lemon peel, and pepper. Spread evenly on 6 bread slices; top with remaining bread slices. Trim crusts and cut each sandwich into 3 equal rectangles.
2. If not serving right away, line jelly-roll pan with damp paper towels. Place sandwiches in pan; cover with additional damp paper towels to keep bread from drying out. Cover pan tightly with plastic wrap and refrigerate up to 4 hours.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Dish: 
Sandwich
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
6

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 248 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 2 g10.1%

Trans Fat 0 g

Cholesterol 127.4 mg42.5%

Sodium 373 mg15.5%

Total Carbohydrates 26 g8.6%

Dietary Fiber 1.5 g6.1%

Sugars 0.7 g

Protein 8 g16.4%

Vitamin A 11.1% Vitamin C 7.6%

Calcium 6.5% Iron 12.2%

*Based on a 2000 Calorie diet

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Dilly Egg Tea Sandwiches Recipe