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Dilly Egg Tea Sandwiches

Country.Chef's picture
Ingredients
  Hard-cooked eggs 3 Large, peeled and finely shredded
  Mayonnaise 1⁄4 Cup (4 tbs)
  Chopped dill 2 Tablespoon
  Freshly grated lemon peel 1⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Thin bread slices 12 (White Or Whole Wheat)
Directions

1. In medium bowl, combine eggs, mayonnaise, dill, lemon peel, and pepper. Spread evenly on 6 bread slices; top with remaining bread slices. Trim crusts and cut each sandwich into 3 equal rectangles.
2. If not serving right away, line jelly-roll pan with damp paper towels. Place sandwiches in pan; cover with additional damp paper towels to keep bread from drying out. Cover pan tightly with plastic wrap and refrigerate up to 4 hours.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Dish: 
Sandwich
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
6

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