You are here

Spicy Meatball Sandwiches

Microwaverina's picture
Ingredients
  Beaten egg 1
  Milk 1⁄4 Cup (4 tbs)
  Soft bread crumbs 1 Cup (16 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Ground beef 1 Pound
  Garlic 1 Clove (5 gm), crushed
  Butter/Margarine 1 Tablespoon
  Catsup 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄3 Cup (5.33 tbs)
  Packed brown sugar 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Celery seed 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Hot pepper sauce 3 Drop, bottled
  Hard rolls/Frankfurter buns 6 , split and toasted
Directions

In a mixing bowl combine egg, milk, bread crumbs, onion, and 3/4 teaspoon salt.
Add meat; mix well.
Shape mixture into 18 meatballs; arrange in 10x6x2-inch baking dish.
Micro-cook, covered, 9 minutes, turning and rearranging meatballs twice.
Drain off fat.
In a 2-cup glass measure micro-cook garlic in butter 1 minute.
Stir in catsup, chili sauce, brown sugar, mustard, Worcestershire sauce, celery seed, the remaining 1/4 teaspoon salt, and hot pepper sauce.
Micro-cook, uncovered, till mixture boils, about 2 1/2 minutes, stirring twice.
Pour sauce over meatballs.
Micro-cook till sauce bubbles, about 2 1/2 minutes, stirring twice.
Serve meatballs with sauce in hard rolls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Butter
Interest: 
Healthy

Rate It

Your rating: None
4.182145
Average: 4.2 (14 votes)