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Ham And Pineapple Ring Sandwich

Microwaverina's picture
Ingredients
  Beaten egg 1
  Soft bread crumbs 3⁄4 Cup (12 tbs) (From 1 Slice)
  Finely chopped onion 2 Tablespoon
  Ground fully cooked ham 1⁄2 Pound
  Canned sliced pineapple 8 1⁄4 Ounce, drained (1 Can)
  Hamburger buns 4 , split and toasted
  Butter/Margarine 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Lettuce leaves 4
Directions

Combine egg, soft bread crumbs, and onion.
Add ham; mix well.
Form into four patties slightly larger than pineapple rings.
Make a hole in the center of each patty.
In 12 x 7 1/2 x 2-inch baking dish place ham patties atop pineapple rings.
Micro-cook, covered, till meat is done, about 6 minutes, giving dish a half turn and turning patties over once.
Spread buns with butter and mustard.
Place a ham patty and pineapple ring on bottom half of each bun; top with lettuce leaf, then bun top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Microwaving
Ingredient: 
Pineapple

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