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Ground Beef Reuben Sandwiches

Chef.Foodie's picture
Ingredients
  Canned sauerkraut 8 Ounce (1 Can)
  Lean ground beef 1⁄2 Pound
  Instant onion soup 1⁄2 Ounce (1/2 Envelope, Single Serving Size)
  Prepared mustard 1 1⁄2 Teaspoon
  Worcestershire 1⁄2 Teaspoon
  Salad oil 1 Tablespoon
  Tomato based chili sauce 2 Tablespoon
  Swiss cheese slices 2 (Sandwich Size)
  Rye bread slices 4 , toasted and buttered (Russian Style)
Directions

Turn sauerkraut into a wire strainer, rinse well with water, and drain thoroughly.
Meanwhile, combine ground beef, instant soup, mustard, and Worcestershire; mix well and shape into 2 oval patties, each 1/2 inch thick.
In a wide frying pan over medium-high heat, cook patties until done to your liking, turning to brown both sides and adding oil if needed.
Top each patty with 1/2 the sauerkraut, drizzle with 1/2 the chili sauce, and top with 1 slice Swiss cheese.
Cover pan and cook just until cheese melts (1 to 2 minutes).
Place each meat patty on a slice of toasted bread; top with another slice of toasted bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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